【9a文】食堂投標(biāo)書

1、【MeiWei_81重點(diǎn)借鑒文檔】【MeiWei_81重點(diǎn)借鑒文檔】RRRRRRRRRR公司公司投標(biāo)文件投標(biāo)文件投標(biāo)單位：投標(biāo)單位：RRRRRRRRRR投標(biāo)方（簽章）：投標(biāo)方（簽章）：投標(biāo)日期：投標(biāo)日期：201年月日【MeiWei_81重點(diǎn)借鑒文檔】【MeiWei_81重點(diǎn)借鑒文檔】4.1.6個(gè)人衛(wèi)生...........................................164.1.7切配衛(wèi)生...............

2、............................164.1.8烹調(diào)衛(wèi)生...........................................174.2食品操作間操作規(guī)范...................................184.2.1美食廣場(chǎng)主食間操作規(guī)范.............................184.2.2美食廣場(chǎng)配餐間操作規(guī)范........................

3、.....194.2.3美食廣場(chǎng)副食間操作規(guī)范.............................204.2.4美食廣場(chǎng)肉加工間工作流程...........................214.3規(guī)范操作程序.........................................224.3.1廚工切配規(guī)范化操作程序.............................224.3.2蒸飯工規(guī)范化操作程序......

4、.........................224.3.3洗碗工規(guī)范化操作程序...............................234.3.4清潔工規(guī)范化操作程序...............................24第五章銷售環(huán)節(jié)管理制度..................................255.1服務(wù)承諾...........................................

5、..255.2服務(wù)管理制度.........................................255.3食品出品保障和善后操作...............................26第六章美食廣場(chǎng)規(guī)章制度..................................296.1管理制度.............................................296.2管理措施.........