雅思口語(yǔ)烹飪?cè)~匯

1、雅思口語(yǔ)烹飪?cè)~匯 雅思口語(yǔ)烹飪?cè)~匯 (2008-11-11 15:03:48) 標(biāo)簽：雅思口語(yǔ) 烹飪?cè)掝} 詞匯 grace 雜談 分類(lèi)：雅思有一道雅思口語(yǔ)話題是要描述自己親手做過(guò)的一道菜，從不下廚房的你可能會(huì)覺(jué)得無(wú)話可說(shuō)，尤其是那些專(zhuān)業(yè)的烹飪?cè)~匯，在此給各位“烤鴨”貼上一些簡(jiǎn)單必備的烹飪?cè)~匯，以解“巧婦難為無(wú)米之炊”之難題。中國(guó)菜常用的烹調(diào)方法 中國(guó)菜常用的烹調(diào)方法 Cutting Cutting techniques techni

2、ques： Slicing(片) Strapping (條) Dicing (切丁) Mincing (磨) Cutting into chunks (塊) Quick-fry over high heat (爆) Steaming in a container (隔水燉) Stewing over medium, then high heat (燒) Precooking and then stewing (燴) Crisp fryi

3、ng with syrup (拔絲) Quick boiling (焯) stir-fry (炒), deep fry (炸), shallow fry(煎), steam (蒸), stew/braise (燉，燜),boil（煮）, roast/broil (烤), bake, smoke (熏), pickle (腌), barbecue (燒烤),重點(diǎn)記住基本的幾個(gè)詞匯就可以了：蒸煮炒炸煎 重點(diǎn)記住基本的幾個(gè)詞匯就

4、可以了：蒸煮炒炸煎烹飪?cè)~匯 烹飪?cè)~匯烹飪：culinary art美食節(jié)：gourmet festival色香味形俱權(quán)全 perfect combination of color, aroma, taste and appearance四大菜系：four major Chinese cuisines山東菜：Shandong cuisine川菜：Sichuan cuisine粵菜：Guangdong/Canton cuisine揚(yáng)州菜：Y

5、angzhou cuisine南淡北咸：the light southern cuisine and the salty northern cuisine 或者the light flavor in the south, the salty flavor in the north.東甜西辣：the sweet eastern cuisine and the spicy western cuisine 或者the sweet flavor

6、 in the east and the spicy flavor in the west白斬雞：tender boiled chicken臭豆腐：odd-odour bean curd風(fēng)味小吃：local delicacy快餐：snack火鍋：hot pot價(jià)格低廉的餐館：greasy spoon（美國(guó)俚語(yǔ)）結(jié)賬、買(mǎi)單：foot the bill家常便飯：potluck用于打包帶走的食品袋：doggy bag（美國(guó)俚語(yǔ)）刀切火候詞匯

7、刀切火候詞匯刀切：cutting and slicing techniques火候：heat control切片：slicing切條：cutting to strips切絲：shredding切柳：filleting切丁：dicing切碎：mincing磨碎：grinding大火/旺火/武火：strong heat中火：medium heat小火/微火/文火：gentle heat烹飪方法詞匯 烹飪方法詞匯烹飪方法：cooking te