節(jié)能方案

1、SUMMARIZEDLISTOFENERGYCONSERVATIONMEASURES總結(jié)節(jié)能措施清單總結(jié)節(jié)能措施清單OVERVIEW概述概述Energycostisoneofthemajexpensesinallofourhotelstherehastobeagreatopptunitytocapturespreadbestpracticefromwhichweallcanbebenefitted.能源費用是我們所有酒店主要開支之一，必

2、須把握節(jié)能這一重點建立和提倡節(jié)能最佳方法，從而使我們從中獲利。SohowcanweestablishBestPractice那么，怎樣建立最佳方法呢？Theansweriswehavedevelopedasimpleapproachthatallhotelscanusebysummarizingmanyrelatedenergysavingmeasuresspreadaroundwithinus.答案是，通過總結(jié)身邊相關(guān)節(jié)能措施，已概括

3、出能夠適用于所有酒店的簡單方法，BelowfindsimpleideasthatanyHotelcanusetochallengeitselfonhowtoreduceenergycost.以下簡單理念，適合所有酒店應(yīng)對如何降低能源費用這一挑戰(zhàn)。PROCESS流程流程1.GMHOD’sreviewcadedifferentinitiativestodifferentteammembers.總經(jīng)理和部門經(jīng)理審查，就不同的部門給出不同的實施

4、措施2.Teammembersdiscussundersttheinitiativestakesappropriateaction.部門成員相互討論，理解這些措施并采取相應(yīng)行動。3.Ifanyinitiativesbelowarenotappropriatetoparticularhotelthenitshouldbediscusagreedbyexecutiveswithvalidcommentsinremarkscolumn如果以下

5、任何措施不適合個別酒店，那么管理層應(yīng)討論并提出一致的措施，在備注欄中給出合理意見。4.Eachhoteltofma“Energyconservationteam”toreviewactionsachievevalues.各酒店應(yīng)組建一個“節(jié)能小組”，審查實施情況和回顧所取得的成就意義。5.HODswithteammemberdiscussallocateappropriateagreedsceaspointavailablewithco

6、nsideringno.oftasktobecarriedoncompletingrelevantenergysavinginitiativesitems部門經(jīng)理帶領(lǐng)其部門，探討并分出輕重緩急得出重點任務(wù)排序，根據(jù)任務(wù)序號，持續(xù)完成相關(guān)節(jié)能措施及項目。6.HODswithteammembertoconductmonthlyauditevaluateownperfmancewithrelevantsceputfwardfdiscussio

7、n部門經(jīng)理帶領(lǐng)其部門執(zhí)行月表現(xiàn)審計和評估，給出合理分數(shù)并提出討論。7.GM’sMultiUnitManagersreviewauditscehotelactionsspreadBestPractice.總經(jīng)理和各個部門經(jīng)理回顧審計分數(shù)，酒店活動和最佳方法的推廣。Thisincludesarangeofinitiativesthateachdepartmentofthehoteltostimulateinitiativestofollow

8、reduceenergycost.這包括各個酒店提交的可實施的系列措施以降低能源費用#EnergySavingInitiatives節(jié)能措施Actiontakentobetaken所采取行動Drivers實施者PA滿分PO得分06Coverpots&panswitchlidswhilecooking.烹調(diào)時需蓋上鍋蓋07Turnoffcooking&heatingunitsthatarenotneeded.不用時關(guān)掉關(guān)掉廚具和供熱設(shè)備。

9、08Ovenshouldnotbeopenedduringoperation.Foodwillcookfasterloselessmoistureifoveniskeptclosed.運行期間，不得打開烤箱，以保證食物更快烤熟及更少的水分流失。09Frozenfoodshouldbethawedinrefrigerats.Itwillthaweasily&reducepowerdemontherefrigerat.速凍食物需用冰箱冷藏室

10、解凍，這樣更易解凍且所耗電更少。10Whenusinggasrangeffullheatconditionthetipoftheflameshouldjusttouchthebottomofthepankettle.Yellowflameistheindicationofinefficientincompletecombustionwastageofgas.Cleanburnerspilotlightregularly.Ifflames

11、arestillyellowhavegasairmixtureadjusted.使用煤氣最大火加熱時，竅門是用藍色火焰剛好接觸到鍋底或壺底。黃色火焰沒有完全燃燒，效率低，因此需要更多的煤氣。時常清洗爐灶及點火器。若火焰仍為黃色，請調(diào)整煤氣空氣混合閥門。11Ablueflamewithadistinctinnerconeisbest.Flameshouldneverfloutbutshouldjustwipethesurface.Adju

12、stflameuntilitisentirelyblue.藍色焰心的火焰最為適合。不能忽視其作用，火焰需調(diào)至為藍色，且正好覆蓋鍋底。12Thoughlycleanpot&panstoensurethereisnocarbonbuildupatthebottom.全面清潔水壺和鍋具，確保底部無碳質(zhì)水垢沉積。13Placingfoilunderrangeburners&griddleswillimprovetheoperationaleff

13、iciency.使用烤箱、烤架是放錫箔紙，可提高效率。14Fryersneedtobecleaned&oilfilteredatleastonceaday.煎炸鍋需清洗干凈，且至少每天濾一次油。15Cookingrangburnersshouldalwaysbesmallerthanthekettlepotplaceonit.爐灶爐火范圍應(yīng)始終保持小于壺底或鍋底16Havebrokendohingescracksofovendosatt