中國(guó)各種茶葉英文說明

1、茶產(chǎn)品中英文介紹：一、綠茶1、春眉茶ChunmeeTea43222春眉茶其外形纖細(xì)如眉，峰毫顯露，色澤綠潤(rùn)，內(nèi)質(zhì)香氣飄香持久，湯色嫩綠明亮，滋味鮮醇爽口，葉底嫩綠勻齊。ChunmeeTea(eyebrowtea)getsitsnamefromthecurveoftheprocessedleaf.Itwasthoughtwhenviewingthebeautifullyshapedleafthatitresembledthatofawom

2、ansfinelyfmedeyebrowasopposedtoanoldermansbristlybrow.Greatskillisrequiredtoproducethisveryhighqualitygreentea.Thefineeyebrowshapedleavesproduceaclearyellowgreenishbrewwithadistinctivesweetplumlikeflav.2、綠珠茶GunpowderTea3

3、224綠珠茶，揉葉成丸，渾圓緊實(shí)，落杯有聲，色澤綠潤(rùn)，香味濃郁，被譽(yù)為“綠色珍珠”。GunpowderTeaisChinesegreenteanamedfthewaythetealeavesarerolledintosmallpelletswhichlooklikeoldfashionedgunpowder.Rollingthetealeaveshelpspreserveitsfreshingflavproduceanaromaticl

4、ightliquwhichopenswithacrispastringencydevelopsintoawellroundedsweetnesswithalingeringmellowfinish.3、野山茶WildTea48084野山茶，以采自遠(yuǎn)離人類生活區(qū)，無任何污染的高山原生態(tài)茶園的優(yōu)質(zhì)茶片為原料，采用古老的手工制作方式精心制作而成，加工過程，不采用任何現(xiàn)代機(jī)器設(shè)備和工藝，不添加任何輔助原料，能夠較大程度的保留茶葉中兒茶素、茶多酚

5、等營(yíng)養(yǎng)物質(zhì)不流失，從而保持了茶葉最原始的風(fēng)味。Thisproductismadefromthefreshqualitywildteagrowing1000Mabovethesealevelinganicteagarden.Withtheguidancefromtheseniteatechnicalstaffsthisproductisakindofteabymanualwkwithnopollutionnopoisononit.Itha

6、stightcurlytippyshape.Itsdriedteacoltakesongreenjadebloom.Ithasheavystrongfragrancefreshsweetmellowtaste.Thetearesiduetakesontendergreenbright.Thisproductisasuperioneintea.4、初茶iginalTea2013初茶，以山谷茶園的春季茶片為原料，經(jīng)過初步加工、分檢、篩選而成

7、。雖然外形沒有精制茶美觀和規(guī)格統(tǒng)一，但由于加工環(huán)節(jié)少，更好了保存了茶葉原有的香氣和口味，能夠較大程度的保留茶葉中兒茶素、茶多酚等營(yíng)養(yǎng)物質(zhì)不流失，是中國(guó)最普通最受歡迎的待客用茶。Thisteawasprocessedverysimply.Itreservewholeofnutrientsinthefreshtealeaves.Soitwascalledtherealtea.Howevertheshapeofiginalteaisntver

8、ybeautifulasthesimplyprocessing.Butthenutritionisbestwithcompetitiveprice.5、芽茶BudTea1296216春茶以芽茶最為細(xì)嫩，于清明與谷雨之間，采摘一芽一、二葉制成，芽葉完整，凈度良好，外形緊細(xì)成條似蓮心，芽葉肥壯顯茸毫，色澤黃嫩油潤(rùn)，湯色橙黃明亮，香氣清鮮，滋味醇爽。Thebudteaisafullflavedgreentea.Itgrowsinganical

9、teagardenwaspickedonebudtwotinyleavesinearlyspringhprocessedaccdingtoancientmethods.It’safullleafteanotdustofferingrichtea.Itcan’tbeboileddrunkmanytimes.It’sthefreshestinfusedtheflavourisslightlysmokyslightlysweetthecupc

10、olourisapaleyellow.ThisisanexcellentBaiMuDanwhichisgreatanytimeofthedaynight.Medicallywhiteteaisrefreshingisgoodfthestomach.Itcanalsobeusedtodispeltheheat.四、黃茶1.黃大茶霍山黃大茶HuoshanYellowTea6016黃茶的品質(zhì)特點(diǎn)是“黃葉黃湯”。這種黃色是制茶過程中進(jìn)行悶堆渥黃

11、的結(jié)果。黃茶分為黃芽茶、黃小茶和黃大茶三類。黃大茶是我國(guó)黃茶類產(chǎn)量最多的一種，產(chǎn)于安徽霍山和湖北英山等地。產(chǎn)品特點(diǎn)：梗壯葉肥、葉片成條，梗葉相連，形似釣魚鉤，梗葉金黃油潤(rùn)，湯色深黃，葉底黃色，味濃厚耐泡，具有突出高爽的焦香味。YellowTeaisanonfermentednonoxidizedtea.ItisverysimilartoGreenTeasexceptwithanadditionalstepthatresultsinthe

12、finishedtealeaveshavinganaturallightyellowcol.GoldenNeedlesalsoknownasJinYinZhenconsistsofonlysingularyoungtenderbudshpickedbefetheyopenmature.DuringtheimperialperiodinChinaYellowteawashighlyprizedfthisslightyellowtealea

13、fcolthecolofroyalty.2.黃小茶3.黃芽茶霍山黃芽HuoshanYellowBudTea2000200霍山黃芽產(chǎn)于唐朝，明代及為貢品。主產(chǎn)于安徽霍山縣海拔600米以上山區(qū)。其品質(zhì)特點(diǎn)是外形條直微展、勻齊成朵、形似雀舌、嫩綠披毫，香氣清香持久，滋味鮮醇濃厚回甘，湯色黃綠清澈明亮，葉底嫩黃明亮。HuoshanYellowbudwasalreadywellknownasafamousteainTangdynasty.Whil

14、etheproductionskillofHuoshanyellowbudhaseverbeenlostinthehundredsyearsbefe1971.HuoshanyellowbudismainlyproducedintheHuoshanareaofAnhuiprovince.Thetealeavelookslikethetongueofsparrow.Theteaisfinetendercoveredbyhairytip.Be

15、causeofaspecialprocessingstepnamed“yellowing“thetealeaveshowyellowincol.ThecupcolofHuoshanyellowbudisolivine.Itsmellsfreshrefreshingsomewhatwithchestnutfragrance.Thetasteismellowthick.Thetealeavesafterinfusionaretenderly

16、yellow.ThenameHuangyameans“YellowSprout.“Thebeautifulleavesareamixtureofjadegreenyellowwhitecols.SinglesmallleaveswithhairytipscreatethisnuttysmoothTeawithagentlesweetfinish.五、普洱茶1.普洱餅茶PuErhCakeTea300030普洱茶：中國(guó)十大名茶之一。原產(chǎn)地是

17、云南普洱市。作為皇家貢茶大至始于雍正四年（1726年），被視為進(jìn)貢朝廷的珍品。普洱茶是典型的后發(fā)酵茶，成品后還持續(xù)進(jìn)行著自然陳化過程，具有越陳越香的獨(dú)特品質(zhì)。分為生茶和熟茶。生茶：生茶是以自然的方式陳放，未經(jīng)過渥堆發(fā)酵處理為生茶。生茶茶性較烈、刺激，新制或陳放不久的生茶有強(qiáng)烈的苦澀味，湯色較淺或黃綠。生茶適合存放幾年才飲用，長(zhǎng)久儲(chǔ)藏，年復(fù)一年，香味越來越醇厚，價(jià)格也年年上升。熟茶：普洱茶在制作過程中經(jīng)過人工渥堆發(fā)酵，使茶性趨向溫和，稱謂