葡萄與葡萄酒產(chǎn)業(yè)園項(xiàng)目可行性研究報(bào)告

1、XX 葡萄與葡萄酒產(chǎn)業(yè)園項(xiàng)目 葡萄與葡萄酒產(chǎn)業(yè)園項(xiàng)目可行性研究報(bào)告 可行性研究報(bào)告項(xiàng)目單位： 項(xiàng)目單位：X 市 X 葡萄酒業(yè)有限公司 葡萄酒業(yè)有限公司編制單位： 編制單位：X 大學(xué)葡萄與葡萄酒研究中心 大學(xué)葡萄與葡萄酒研究中心二零一零年五月II3.1.4 栽培模式選擇......................................................................................

2、...................373.2 鮮食葡萄基地建設(shè)............................................................................................................393.2.1 葡萄園建設(shè)..................................................................

3、...........................................393.2.2 葡萄品種選擇.........................................................................................................423.2.3 栽培模式選擇............................................

4、.............................................................433.3 葡萄酒釀造、品鑒及文化展示區(qū)建設(shè)............................................................................443.4 其它功能區(qū)域及設(shè)施建設(shè)............................................

5、....................................................44第四章 產(chǎn)品生產(chǎn)工藝及設(shè)備配置..............................................................................................454.1 工藝技術(shù)特點(diǎn).............................................

6、.......................................................................454.1.1 優(yōu)質(zhì)原料生產(chǎn).........................................................................................................454.1.2 輸送分選..................

7、...............................................................................................464.1.3 除梗破碎.................................................................................................................

8、464.1.4 發(fā)酵.........................................................................................................................464.1.5 貯藏陳釀.............................................................................

9、....................................464.1.6 灌裝.........................................................................................................................474.2 葡萄酒柔性釀造工藝方案....................................

10、............................................................474.2.1 葡萄基地管理要求.................................................................................................474.2.2 葡萄原料質(zhì)量要求...............................

11、..................................................................474.2.3 除梗破碎要求.........................................................................................................474.2.4 發(fā)酵技術(shù)要求.....................

12、....................................................................................484.2.5 分離要求.................................................................................................................484.2.6 蘋－乳

13、發(fā)酵要求.....................................................................................................484.2.7 陳釀.........................................................................................................

14、................484.2.8 澄清處理.................................................................................................................494.2.9 冷穩(wěn)定處理..................................................................

15、...........................................494.2.10 灌裝.......................................................................................................................494.3 產(chǎn)品標(biāo)準(zhǔn).....................................

16、.......................................................................................494.3.1 感官標(biāo)準(zhǔn).................................................................................................................494.3.2

17、技術(shù)指標(biāo)控制標(biāo)準(zhǔn).................................................................................................494.4 主要設(shè)備選型.......................................................................................................