年出欄10萬頭商品肉豬項(xiàng)目投資立項(xiàng)可行性計(jì)劃書

1、 核準(zhǔn)通過，歸檔資料。未經(jīng)允許，請(qǐng)勿外傳！目 錄1 總論 ..........................................................11.1 項(xiàng) 目 背 景 ...........................................................................11.1.1 項(xiàng)目名稱..................................

2、...................................................................11.1.2 項(xiàng)目建設(shè)性質(zhì) .............................................................................................11.1.3 項(xiàng)目主管部門 ................................

3、.............................................................11.1.4 項(xiàng)目申報(bào)單位 .............................................................................................11.1.5 可行性報(bào)告編制單位....................................

4、..............................................11.1.6 可行性研究報(bào)告編制依據(jù) ..........................................................................11.1.7 項(xiàng)目提出的理由與過程................................................................

5、..............21.2 項(xiàng) 目 概 況 ...........................................................................31.2.1 建設(shè)地點(diǎn).....................................................................................................31.2.2

6、 建設(shè)規(guī)模與目標(biāo) .........................................................................................41.2.3 主要建設(shè)條件 .............................................................................................51.2.4 項(xiàng)目投入總資金及

7、效益情況 ......................................................................61.2.5 主要技術(shù)經(jīng)濟(jì)指標(biāo) .....................................................................................71.3 問 題 與 建 議 .............................

8、...........................................91.3.1 項(xiàng)目主要優(yōu)點(diǎn) .............................................................................................91.3.2 項(xiàng)目主要不足 ........................................................

9、...................................101.3.3 項(xiàng)目實(shí)現(xiàn)的可能性....................................................................................102 市場(chǎng)分析與預(yù)測(cè) ......................................122.1 產(chǎn) 品 市 場(chǎng) 供 應(yīng) 預(yù) 測(cè) .............

10、..............................................124.2 場(chǎng) 址 地 點(diǎn) 與 地 理 位 置 ........................................................274.3 場(chǎng) 址 土 地 利 用 現(xiàn) 狀 ...........................................................274.4 場(chǎng) 址 建 設(shè)

11、 條 件 ..................................................................274.4.1 工程地質(zhì)與水文地質(zhì)條件 ........................................................................274.4.2 氣候條件.............................................

12、......................................................284.4.3 土壤條件...................................................................................................284.4.4 水質(zhì)條件...........................................

13、........................................................284.4.5 交通運(yùn)輸條件 ...........................................................................................284.4.6 公用設(shè)施社會(huì)依托條件........................................

14、....................................284.4.7 防洪、防潮、排澇設(shè)施條件.......................................................................284.4.8 環(huán)境保護(hù)條件 ..............................................................................

15、.............295 技術(shù)、設(shè)備、工程方案 ..............................305.1 技 術(shù) 方 案 .........................................................................305.1.1 技術(shù)方案執(zhí)行的標(biāo)準(zhǔn)和規(guī)范 ......................................................

16、..............305.1.2 品種選擇...................................................................................................305.1.3 生產(chǎn)工藝及管理 ...............................................................................

17、........315.1.4 衛(wèi)生防疫方案 ...........................................................................................355.1.5 豬群結(jié)構(gòu)、欄頭數(shù)和圈欄數(shù)設(shè)置方案 ......................................................375.1.6 有機(jī)肥廠...............

18、....................................................................................405.2 設(shè) 施 、 設(shè) 備 選 擇 方 案 ........................................................415.2.1 飼養(yǎng)設(shè)施、設(shè)備.........................................

19、................................................415.2.2 飼料加工主要設(shè)備....................................................................................425.2.3 有機(jī)肥廠主要設(shè)備........................................................

20、............................435.2.4 主要設(shè)備清單 ...........................................................................................435.3 土 建 工 程 方 案 ..................................................................44

21、5.3.1 主要建、構(gòu)筑物的特征及結(jié)構(gòu)方案..........................................................445.3.2“三材”用量估算.........................................................................................475.3.3 主要建、構(gòu)筑物工程一覽表 ................