羊毛絲光工藝與染色黃變研究.pdf

1、（類別:全日制碩士研究生全日制碩士研究生題目：羊毛絲光工藝與染色黃變研究目：羊毛絲光工藝與染色黃變研究英文題目：英文題目：Thestudyofwoolmercerizationtechnologyandtheyellowingofdyeing研究生：賈秀麗研究生：賈秀麗學科名稱：紡織化學與染整工程學科名稱：紡織化學與染整工程指導教師：李美真指導教師：李美真副教授副教授二○一○年五月二○一○年五月碩士學位論文碩士學位論文分類號:學校代碼:

2、10128分類號:學校代碼:10128UDC:學號:20071381學號:20071381AbstractThisthesisfocusesoncollightyellowingappearsofdyeingmercerizedwoolitisbeginthatwoolmercerizedmercerizedwooldyeingprocessitoptimizethecommonmercerization:chlinatingagent

3、chinatextileproteaseIstudyoptimizetheenvironmentalgreenmercerizedprocesses:hydrogenperoxidechinatextileproteasenewmercerizationprotease:hydrogenperoxidechinatextileproteasedehydrogenase.itwillaccurateamountofadditivesoft

4、hreemercerizationsothatthephenomenonofmercerizedwooldyeingyellowingeasytocontrol.thisissuealsostudiedtheprocessofdyeingofmercerizedwoolplusantioxidantstoreduceyellowing.theresearchconclusionhaveapracticalsignificancetoth

5、eproductionofbusinessofwoolmercerizationitwillhelptheenterprisestoreducelossthatbecausecollightisnotcrectofthemercerizedproduct.Thisthesisisthoughtthatwoolmercerizedisthebasisoffactsofmercerizedwooldyeingprocessyellowing

6、theyellowingisdifferenttodifferentmercerizationthesinglefactofexperimentsthogonaltesttooptimizethemercerizationprocessenzymaticchlineproteasehydrogenperoxidemethodtheexperimenstudytheeffectsofdehydrogenasethathydrogenper

7、oxidechinatextileproteasedehydrogenaseprocessitcomparedtotheeffectsofthreewoolmercerizedprocess.Inmercerizedwooldyeingexperimentsonthethreemercerizationmercerizedmercerizedwooloffourstainingmethodsitwillhightemperaturelo

8、wtemperaturedyeingitcomparedtodyeingprotuctcyellowingdegreeitobtainedthatmercerizedwooldyeingtemperatureaffectyellowingofmercerizedwooldyeingtemperatureisthemehighthattheyellowingisthemeserious.threekindsofmercerizedwool

9、isboilingmethodbypulsingantioxidantsunantioxidantexperimentsitcomparethevalueofyellowingitdrawaconclusionthatitcanreducethedyeingproductyellowingthatmercerizedwooldyeingprocessobtainedbyaddingantioxidantsmercerizedwoollo

10、wtemperatureofdyeingexperimentsalsoconfirmedthisconclusion.bypulsingantioxidantslate.Tothemercerizationprocesswhenthechlinationofenzymaticchlineis4%to5%reducingagentis9%themercerizationprocesseffectisthebestthemeamountof