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1、安徽農(nóng)業(yè)大學(xué)碩士學(xué)位論文南瓜籽殼膳食纖維餅干的加工工藝及品質(zhì)分析姓名:張珍林申請學(xué)位級別:碩士專業(yè):食品科學(xué)指導(dǎo)教師:杜先鋒201206AbStraCtnePuII:IpkiIlseedshullpowderisuSed,aRerme仃eatnlemofsuper111icro111illiIlg,eitllertheb嬲iccompositionor脅ctionmcompositionorphysical曲町a(chǎn)cteristjcsof
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3、onditioIlSofpumpkillseedsMlSllpernlicroIIlillillgare:temp鋤n鵬is105℃,血1eis311,cmslling30n婦,oVer100li甌super血Cro而lliIlg30miIl,o、慣200list’theresultsdemoIlstr鋤edt11att11eparticlesizewasconsid咖blyreducedaRertlle臼ea衄entofsupernl
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6、ofSoal【sraises50℃a11djoiIlin04%cellmoseen刁恤e,O4%proteaSe,O4%鋤1yla∞,timeis25kVaclllⅡnsuctionfilterandcolleCtlip,obtaillIDFproductScaIlbeupto7282%,me唱crby60℃Vacuulnpu加pillgfil婦terotatingeVapo硼ongetconcentrate,toC0nCenmlte誦
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