食品企業(yè)供應(yīng)商管理對(duì)企業(yè)社會(huì)績(jī)效的影響研究.pdf

1、目錄摘要.......................................................................................................................IAbstract........................................................................................

2、...........................III第1章緒論............................................................................................................11.1研究背景和問(wèn)題的提出...............................................................

3、.................11.2研究意義........................................................................................................21.3研究思路和研究?jī)?nèi)容..............................................................................

4、......21.3.1研究思路................................................................................................21.3.2研究?jī)?nèi)容................................................................................................21

5、.4研究方法和技術(shù)路線....................................................................................31.4.1研究方法................................................................................................31.4.2技術(shù)路線.........

6、.......................................................................................3第2章理論基礎(chǔ)與研究文獻(xiàn)回顧........................................................................52.1理論基礎(chǔ)......................................

7、..................................................................52.1.1企業(yè)社會(huì)責(zé)任理論................................................................................52.1.2企業(yè)社會(huì)績(jī)效理論..............................................

8、..................................72.1.3利益相關(guān)者理論..................................................................................102.1.4供應(yīng)商管理理論.............................................................................

9、.....112.1.5企業(yè)倫理理論......................................................................................142.2研究文獻(xiàn)回顧..............................................................................................162.2.1企業(yè)社會(huì)

10、績(jī)效的相關(guān)研究..................................................................162.2.2供應(yīng)商管理的相關(guān)研究......................................................................182.2.3企業(yè)倫理氛圍的相關(guān)研究..........................................

11、........................19第3章供應(yīng)商管理與企業(yè)社會(huì)績(jī)效關(guān)系的理論分析......................................213.1供應(yīng)商管理和企業(yè)社會(huì)績(jī)效的影響分析..................................................213.2企業(yè)倫理氛圍的調(diào)節(jié)作用分析............................................

12、......................22第4章研究設(shè)計(jì)..................................................................................................254.1研究變量的界定...............................................................................

13、...........254.2研究假設(shè)......................................................................................................254.3測(cè)量工具.........................................................................................