水果和蔬菜深加工項(xiàng)目可行性研究報(bào)告

1、I目錄第一章第一章總論總論..................................................................................................11.1項(xiàng)目概要..................................................................................................11.

2、2可行性研究報(bào)告編制依據(jù)......................................................................31.3綜合評(píng)價(jià)..................................................................................................3第二章第二章項(xiàng)目背景及必要性項(xiàng)目背景及必要性.........

3、...................................................................52.1項(xiàng)目建設(shè)背景.........................................................................................52.2項(xiàng)目建設(shè)的必要性..........................................

4、.......................................7第三章第三章建設(shè)條件建設(shè)條件..........................................................................................93.1項(xiàng)目區(qū)概況...................................................................

5、...........................93.2項(xiàng)目建設(shè)條件優(yōu)劣勢(shì)分析....................................................................10第四章第四章建設(shè)單位基本情況建設(shè)單位基本情況........................................................................14144.1建設(shè)單位概況.

6、.......................................................................................144.2研發(fā)能力................................................................................................144.3企業(yè)財(cái)務(wù)狀況.................

7、.......................................................................154.4法人代表基本情況................................................................................154.5公司主要管理人員簡(jiǎn)歷.........................................

8、...............................164.6企業(yè)文化................................................................................................16第五章第五章市場(chǎng)分析與銷售方案市場(chǎng)分析與銷售方案..........................................................

9、............17175.1市場(chǎng)分析................................................................................................175.2銷售策略、營(yíng)銷方案和模式.................................................................20III10.1農(nóng)業(yè)產(chǎn)業(yè)化經(jīng)營(yíng)...

10、...............................................................................4110.2農(nóng)民增收、農(nóng)業(yè)增效評(píng)價(jià)...................................................................4310.3其它社會(huì)影響.............................................

11、.........................................44第十一章第十一章項(xiàng)目組織與管理項(xiàng)目組織與管理........................................................................444411.1組織機(jī)構(gòu)與職能劃分..................................................................

12、........4411.2經(jīng)營(yíng)管理模式......................................................................................4411.3經(jīng)營(yíng)管理措施......................................................................................4511.4技術(shù)培訓(xùn)......

13、........................................................................................4611.5勞動(dòng)保護(hù)與安全衛(wèi)生..........................................................................46第十二章第十二章可行性研究結(jié)論與建議可行性研究結(jié)論與建議.............

14、...............................................474712.1可行性研究結(jié)論..................................................................................4712.2問(wèn)題與建議.................................................................