宰鴨產(chǎn)品實(shí)物流程

1、屠宰加工各階段過程流程,毛雞過磅 WEIGHTING,卸毛雞UNLOADING,吊掛毛雞HENGING(FEE),電擊暈STUNNING,毛雞進(jìn)廠 ENTRY PLANT,,雞籠清洗CRATE WASHING,裝車TRUCK LOADING,出廠EXIT PLANT,宰殺KILLING,瀝血BLEEDING,燙毛SCALDING,打毛DEFEATHERING,去雞頭HEAD PULLING,切雞爪 HO

2、CK CUTTING,,燙雞爪FEET SCALDING,去爪皮FEET PULLING,白條雞WHOLD BRID,卸白條SCALDING,燙雞爪FEET SCALDING,去爪皮HOCK DESKINGING,,冷切CHILLING,包裝PACKING,掛入掏膛線HANGING LEGS,第二段：掏膛工藝（SECTION2: EVISCERATION),鉤嗉囔STOMACH HOOKING,切肛VENT

3、 CUTTING,切腹VENT OPENIING,掏膛EVISCERATION,內(nèi)臟檢查VISCERA INSPECTON,拔內(nèi)臟GIBLET PULLING,內(nèi)外清洗TWO SIDE WASHING,卸雞UNLOADING,去雞腸PEMOVAL OF INTESTINES,,摘心HEART PULLING,冷卻(1)SCREW CHILLER,第三段：冷卻工藝（SECTION3: CHILLER),冷卻(2)S

4、CREW CHILLER,掛入瀝水線HANGING LEG,測(cè)量溫度TEMPERATURE CHECK,瀝水DRIPPING,取下DROPPING,掛入分割線HANGING NECK,第四段：分割工藝（SECTION4: CUT-UP),刮胸皮BREAST SKIN CUTITING,刮背BACK BODY SLITTING,掛入分割線LEGS SKIN CUTTING,擺腿LEGS OPENNING,分割腿

5、 LEGS CUTTING,分割翅胸WING & BB CUT,拔小胸FILLET PULLING,拔板油FAT PULLING,卸骨架CARCASS DROPPING,卸雞頸NECK DROPPING,分內(nèi)臟加工GIBLET PROCESSING,去油心LESS HEART FAT,拔雞胗GIZZARD PULLING,,切開燙胗去沙,去內(nèi)金,雞胗GIZZARD,雞脾SPLEEN,嗉囔C

6、ROP,雞肝LIVER,氣管WINDPIPE,,入冷庫(kù)COLD STORAGE,雞心HEART,冷切CHILLING,刮開 SLITTING,去腿骨 LEGS CUTTING,雞翅 SLITTING,雞胸 SLITTING,,加工修整TRIMMING,包裝PACKING,稱重SCALING,真空包裝VACUUM PACKING,金屬檢測(cè)METAL DETECTION,裝箱CARTONING,速凍BLAS

7、T FROZEN,入冷庫(kù)COLD STORAGE,結(jié)束ENDING,包裝PACKING,入冷庫(kù)COLD STORAGE,產(chǎn)出率表分三大類產(chǎn)品,打毛階段,白條分割階段,凈膛階段,屠宰加工共有五個(gè)階段,深加工階段,分割產(chǎn)品階段,產(chǎn)成品產(chǎn)出率大組,2020腸類產(chǎn)出率組,1010整白條產(chǎn)出率組,2010內(nèi)臟產(chǎn)出率組,2030白條產(chǎn)出率組,3020分割白條產(chǎn)出率組,402040爪類產(chǎn)出率組,3010頭類產(chǎn)出率組,4010白

8、條剩下產(chǎn)出率組,402020胸肉產(chǎn)出率組,402030腿肉產(chǎn)出率組,402060翅類產(chǎn)出率組,402050小胸產(chǎn)出率組,402070骨架產(chǎn)出率組,產(chǎn)出率各項(xiàng)總分析數(shù)據(jù),9010總整白條產(chǎn)出率,9020總白條剩下產(chǎn)品出品率,9030總分割白條產(chǎn)出率,9040總內(nèi)臟腸頭產(chǎn)出率,9050總分割產(chǎn)成品率,9060總產(chǎn)成品出品率,9070總腸內(nèi)臟出品率,9080剔除腸內(nèi)臟產(chǎn)品產(chǎn)出率,屠宰加工各階段過程流程,準(zhǔn)備階段所得產(chǎn)

9、品（毛鴨屠宰浸燙產(chǎn)品）,掏膛階段所得產(chǎn)品（整白條經(jīng)過掏膛產(chǎn)品）,白條階段所得產(chǎn)品（白條鴨各種產(chǎn)品）,分割階段所得產(chǎn)品（白條分割產(chǎn)品）,生品產(chǎn)品分組圖,生產(chǎn)各組產(chǎn)品架構(gòu)圖,生產(chǎn)各組產(chǎn)品架構(gòu)圖,生產(chǎn)各組產(chǎn)品架構(gòu)圖,加輔料腿肉產(chǎn)品,生產(chǎn)各組產(chǎn)品架構(gòu)圖,出品率階段圖（產(chǎn)品）,腸,食管 氣管,肝,胗,心,膽,分割產(chǎn)品,毛 鴨,整白條,分割白條,四去大鴨,四去中鴨,剩下產(chǎn)品,爪,小胸組,翅組,頭,胸肉組,骨架組,腿肉組,內(nèi) 臟,四去小鴨,中裝鴨,西

10、裝鴨,西裝 去肘關(guān)節(jié),頭,舌,帶舌頭,合計(jì)內(nèi)臟,剩下光鴨,整白條,剩下整白條,合計(jì)分割白條,白條脖,白條肛,白條油,白條爪,白條肘,白條肺,二節(jié)翅,合計(jì)剩下產(chǎn)品,胸排,合計(jì)分割產(chǎn)品,整白條,掏膛白條,分割產(chǎn)品,毛鴨,分割白條,白條剩下產(chǎn)品,剩下分割白條,總出品率,光鴨,內(nèi)臟 腸 食管,腺胃,脾,2020,2040,2012,2013,2011,2014,4020,0010,1010,3020,302010,302020,4010,

11、402040,402050,402060,3010,402020,402070,402030,2010,302030,302040,302050,302060,3010,301020,301099,2099,2999,1010,1999,302099,401010,401070,401060,401020,401030,401040,401050,401099,402010,402099,整白條,掏膛白條,分割產(chǎn)品,毛鴨,分割白條,白條

12、 剩下產(chǎn)品,3999,9060,2110,內(nèi)臟 腸 食管,出品率階段圖（產(chǎn)出率代碼）,0.10,,2.06,2.67,0.60,0.10,66.8,100,94,81.00,71.19,70.84,14.2,4.50,3.03,8.23,1.82,16.72,20.75,25.38,10.20,67.54,72.0,58.27,54.4,1.42,0.40,1.82,9.68,84.32,94,94.00,81.0,2.5,0.2,0

13、.75,2.25,1.0,4.0,3.5,14.2,27.00,66.8,整白條,掏膛白條,分割產(chǎn)品,毛鴨,分割白條,白條 剩下產(chǎn)品,81.0,93.00,84.32,內(nèi)臟 腸 食管,3.20,0.95,出品率階段圖（標(biāo)準(zhǔn)出品率）,產(chǎn)出率組成文件類別,生產(chǎn)入庫(kù)單（DC=45）（TR=02）,退回生產(chǎn)單（DC=59）（TR=45）,寄存入庫(kù)單（DC=46）（TR=03）,寄存領(lǐng)出單（DC=47）（TR=54）,深加工產(chǎn)品轉(zhuǎn)化單

14、（DC = 84）（TR = 28，48）,產(chǎn)出率調(diào)整單 （DC = 無(wú)）（TR = 無(wú)）,產(chǎn)出率組成文件類別說(shuō)明,影響產(chǎn)出率核算文件類別,生產(chǎn)入單(DC=45,TR=02),寄存入庫(kù)單(DC=46,TR=03),退回生產(chǎn)單(DC=59,TR=45),深加工轉(zhuǎn)化產(chǎn)品單(收)(DC=84,TR=28),調(diào)整產(chǎn)出率單,深加工轉(zhuǎn)化產(chǎn)品含義,財(cái)務(wù)與產(chǎn)出率所得產(chǎn)量的文件,產(chǎn)出率文件影響財(cái)務(wù)與倉(cāng)儲(chǔ)庫(kù)存,減少庫(kù)存,增加庫(kù)存,各種生產(chǎn)記錄出