年產(chǎn)3000t中式肉制品工廠設(shè)計

1、修改意見：1、文中所有的圖表都要有與中文對應(yīng)的英文圖名、表名；2、參考文獻撰寫不規(guī)范，要規(guī)范；3、致謝撰寫要改一下；4、摘要第一段去除；5、關(guān)鍵詞最后一個詞不能有分號；6、要把廠址選擇及地質(zhì)條件說一下（見文中相應(yīng)位置）。本科生畢業(yè)設(shè)計本科生畢業(yè)設(shè)計年產(chǎn)3000噸中式肉制品的工廠設(shè)計TheAnnualProduction3000TonsOfChineseStyleMeatFactyDesign學生姓名張文杰所在專業(yè)食品科學與工程目錄目錄摘

2、要.......................................................................................................................................IABSTRACT...........................................................................

3、..............................................II1項目背景及發(fā)展概況...................................................................................................11.1項目背景.......................................................

4、.......................................................11.2項目優(yōu)勢..............................................................................................................21.2.1政策環(huán)境.....................................

5、..................................................................21.2.2資源優(yōu)勢.......................................................................................................21.3項目實施單位...............................

6、.......................................................................21.4項目發(fā)展概況......................................................................................................22市場需求預(yù)測與建設(shè)規(guī)模........................

7、...................................................................32.1市場需求預(yù)測......................................................................................................32.2建設(shè)規(guī)模.................................

8、.............................................................................33建廠條件與廠址選擇...................................................................................................33.1原料...........................

9、...........................................................................................33.2廠址選擇..............................................................................................................33.3建設(shè)條件...

10、...........................................................................................................43.3.1工廠地理位置...............................................................................................43.3.2

11、自然條件基本數(shù)據(jù).......................................................................................43.4工廠總體布局......................................................................................................43.5工廠主體建筑...

12、...................................................................................................43.6車間建筑及工藝條件..........................................................................................44項目建設(shè)方案..........

13、.....................................................................................................54.1產(chǎn)品工藝設(shè)計......................................................................................................54.1.1產(chǎn)

14、品方案及班產(chǎn)量的確定...........................................................................54.1.2產(chǎn)品工藝流程圖...........................................................................................64.1.3產(chǎn)品工藝流程描述.................

15、......................................................................74.2產(chǎn)品質(zhì)量指標....................................................................................................114.2.1廣式臘腸的質(zhì)量指標：.......................

16、......................................................114.2.2醬豬肉的質(zhì)量指標：.................................................................................124.2.3豬肉干的質(zhì)量指標：.....................................................

17、............................135物料衡算.....................................................................................................................135.1物料衡算...........................................................