飲食西餐

1、?西餐上菜順序westernservingsequence??頭盤菜西餐的頭盤有冷頭盤和熱頭盤之分，常見有魚子醬、鵝肝醬、熏鮭魚、奶油雞酥盒、焗蝸牛等。頭盤即開胃品，味道常以咸、酸為主且量少而精。?westernservingsequence?headdishwesternstylefoodappetizerhavecoldappetizerthermalappetizercentcommonhavecaviargooseliversa

2、ucesmokedsalmonbutterchickencrispboxbakesnailetc.Appetizernamelyanappetizerflavofteninsaltyacidprimarilyquantityfewerbutbetter.?湯西餐的湯有清湯、奶油湯、蔬菜湯和冷湯等4類，常見牛尾清湯、各式奶油湯、海鮮湯、蛤蜊湯、蔬菜湯、羅宋湯、蔥頭湯。冷湯有俄式、德式冷湯。副菜各種水產(chǎn)類菜肴和蛋類、面包類、酥盒菜肴通常稱為

3、副菜。吃魚類菜肴時西餐講究調味汁，如韃靼汁、荷蘭汁、酒店汁、白奶油汁、大主教汁、美國汁和水手魚汁等。?soupwesternstylefoodsouphaveclearsoupcreamsoupvegetablesoupcoldsoupoffourtypescommonoxtailclearsoupvariouscreamsoupseafoodsoupclamsoupvegetablesoupROMbschonionsoup.Colds

4、ouphaveRussianGermancoldsoup.Deputyfoodvariousaquatickindofdisheseggsbreadcrispboxdishesareusuallycalledvicefood.WheneatingfishdishessuchaswesternexquisitesaucejuiceDutchjuicetatarimagehoteljuicewhitebutterjuicearchbisho

5、pjuiceAmericanjuicesailsfishsauceetc.主菜，即各種肉、禽類菜肴。通常取牛、羊、豬各個部位的肉，用烤、煎、鐵扒等方法烹制成各式肉、排菜肴。配用的調味汁主要有黑胡椒汁、濃燒洋蔥汁、蘑菇汁、西班牙汁等。通常將雞、鴨、鵝、兔肉和鹿肉等野味歸入禽類菜肴，用煮、炸、烤、燜等烹調方法制成，主要的調味汁有咖喱汁、奶油汁等等。maincoursenamelyallkindsofmeatpoultrydishes.Usu

6、allytakecattlesheeppigsalljointsofmeatFriedwithroastedgrilledmeatcookedintovariousmethodsexhaustdishes.WiththesaucemainlyblackpepperjuicethickburnonionjuicemushroomjuiceSpainjuiceetc.Usuallywillchickenduckgooserabbitmeat

7、deermeatdishessuchaspoultrymeatwithcookingfryroaststewedetcthemainmethodfcookingseasoningjuicemadeacurrysaucebutterjuiceetc.配菜即蔬菜類菜肴，也稱為沙拉。與主菜同時擺上的生蔬菜沙拉，一般用生菜、番茄、黃瓜、蘆筍等制作。沙拉調味汁主要有千島汁、醋油汁、乳酪沙拉汁等。另有炸土豆條、煮菠菜、花椰菜等熟蔬菜沙拉。除此之外，

8、還有亦可做為頭盤食用的魚、肉、蛋類制作的沙拉，通常不加味汁。Dishesthatvegetablesdishesalsoknownassalad.themaincourseplacedbnvegetablesaladgenerallywiththelettucetomatoescucumbersasparagusproduction.Saladsaucemainlythousisldressingvinegaroiljuicechees

9、esaladjuiceetc.Anotherpotatochipsboilspinachbroccolietcripevegetablesalad.Besidestherearealsoastheheaddishediblefishmeateggsmakesaladusuallydontaddtotheflavjuice.?甜品西餐的甜品包括所有主菜后的食物，如布丁、煎餅、霜淇淋、乳酪、水果等等。dessertwesterndesser

10、tafterentreesincludeallthefoodssuchaspuddingpancakescreamcheesefruitetc.?最后享用的西是品嘗飲料、咖啡或茶。finallyenjoyingwestistastingdrinkcoffeetea.中餐上菜的順序一般是先冷后熱先主食后湯最后上點心、水果等。家里一般是先上冷菜、飲料及酒，后上熱菜，然后上主食，最后上甜點和水果Chineseservingthederisge

11、nerallyafterfirstcoldheatfirststaplefoodsoupenduponafterdimsumfruitetc.Homeisgenerallyonfirstcoldfoodbeveragewinehotfoodthenafterthestaplefinallyonthedessertfruit國宴是：頭(又稱冷盤)熱葷羹湯類.（結合西餐的、開胃）Statebanquetis:thehead(alsocall

12、edcoldmeats)hotsoupmeat11.5%.(acombinationofwesternstylefoodappetizing)大菜:大菜一般有六至八道每道再跟兩個“小菜”接著跟素菜類AGARAGAR:agaragargenerallyhavesixtoeightwdeachwdwithtwo“dishesagainwithveggiesclasses.“then再上點心:（先上咸后上甜)Dessert:(onfirsta