蔬菜尾菜生物消解及回用技術(shù)研究.pdf

1、分類號(hào)UDC』IIIIIIIIIIIIIIIIIIII』Y3432201學(xué)號(hào)密級(jí)埸H1大譬YANGZHOUUNIVERSlTY碩士學(xué)位論文(學(xué)術(shù)學(xué)位)蔬菜尾菜生物消解及回用技術(shù)研究Researchonbiodegradationandreusetechnologyofvegetablewaste指導(dǎo)教師姓名：申請(qǐng)學(xué)位級(jí)別：論文提交日期：學(xué)位授予單位：馬玉婷答辯委員會(huì)主席：莊恒揚(yáng)教授學(xué)科專業(yè)名稱：生查堂論文答辯日期：2Q!墨主旦學(xué)位授予日

2、期：2Q!墨生三旦2018年5月2揚(yáng)州大學(xué)碩士學(xué)位論文ResearchonbiodegradationandreusetechnologyofvegetablewasteAbstractThevegetableareaofJiangsuprovinceisnearly7millionmu，thevegetableplantingareaofChangshuis420，000mu，andtheyieldpermuis65tonsWitht

3、hehighyieldofvegetables，thequantityofthetailedvegetableisincreased，andthedisposalofvegetablesisnotanimportantsourceofpollutioninthecountrysideBasedonthevegetablewaste(tailedvegetable)astheresearchobject，researchdealingwi

4、thvegetablewastebyearthworms，methanebacteria，suchasbiologicalandrensetechnologyexplorethelocalutilizationmodeoftailedvegetable，promotethedevelopmentofVegetableDistrictecologicalcircularagricultureInthispaperbasedontheres

5、earchoftheexperimentalzofletailedvegetableanniversaryproductionchanges，ttuoughdifferentkindsoffoodofbiogasslurryfermentationandWOrInS，biologicalresolutiontest，atthesametimetocarryoutthetailedvegetablefermentationbiogassl

6、urryinsteadofchemicalfertilizerforgrowingimpactstudyofbeefheartfoodThemainconclusionsareasfollows：1TheannualoutputoftailedvegetableinVegetableDistricthasacertainchangerule，ithasthehighestoutputinsurmaaertheaverageis58333

7、3kg／mu，207timesthatofthewinter16timesthatofthespring，106timesthatoftheautumn；Thetotalnitrogen，totalphosphorusandpotassiumcontentofleafvegetableswerehigherthanthatofothervegetables2Differenttypesofcaulifloweraredifferenti

8、nanaerobicfermentationprocess，andthewasteoffruitsandvegetablesismoreeasilyfermentedintobiogasslurryDifferenttypesofnutrientcontentinthetailedvegetablefermentafterbiogasslurryhavedifferences，leafyvegetables，melonsandfruit

9、softotalnitrogencontentishigherthanthatofvines，weeds，leafyvegetables，vinesofthetotalphosphoruscontentishigherthanthatofmelonandfruit，weeds，leavesthetotalpotassiumcontentofvegetablesissignificantlyhigherthantheother，andth

10、evinesarethelowest3ThetailedvegetableCanincreaseNPKcontentinsoilbiologicalafterdigestedbyearthworms，amongthemwithleafyvegetablesendafterdigestionsoilNPKcontentissignificantlyhigherthanotherenddish，thetotalnitrogencontent