年產(chǎn)10萬(wàn)噸啤酒廠設(shè)計(jì)

1、年產(chǎn) 10 萬(wàn)噸啤酒廠設(shè)計(jì)摘 要 本文主要是簡(jiǎn)要的介紹年產(chǎn)10萬(wàn)噸10度淡色啤酒廠的工廠設(shè)計(jì)。它主要包括啤酒發(fā)展，啤酒原料，啤酒廠建設(shè)的目的，啤酒廠的規(guī)劃，啤酒工藝計(jì)算、啤酒廠設(shè)備的計(jì)算和重點(diǎn)設(shè)備的計(jì)算，啤酒廠的發(fā)展?fàn)顩r，啤酒廠資金的估算等方面的內(nèi)容主要是糖化車(chē)間的工藝。本設(shè)計(jì)一共畫(huà)二張圖：全廠平面布置圖、工藝流程圖。本文設(shè)計(jì)的工廠采用 3 班倒的工作制，每天工作時(shí)間 24 小時(shí)，除去設(shè)備清洗和升溫時(shí)間 4 小時(shí)，實(shí)際生產(chǎn)時(shí)間

2、按 20 小時(shí)計(jì)，本設(shè)計(jì)設(shè)計(jì)了一個(gè)年產(chǎn)量 10 萬(wàn)噸啤酒廠主車(chē)間平面圖及項(xiàng)目工藝方案的設(shè)計(jì)原則、方法、程序、設(shè)備、等等。關(guān)鍵詞 關(guān)鍵詞：啤酒廠；工廠設(shè)計(jì)；工藝流程目 錄摘 要................................................................................................................................I

3、Abstract Abstract..............................................................................................................................II第 1 章 緒論 緒論...............................................................

4、.........................................................11.1 啤酒簡(jiǎn)介 ....................................................................................................................1 1.2 啤酒原料 ........................

5、............................................................................................1 1.3 設(shè)計(jì)基本要求 ............................................................................................................2 1.4

6、 產(chǎn)品方案 ....................................................................................................................31.4.1 生產(chǎn)規(guī)模及建設(shè)時(shí)間.................................................................................

7、........3 1.4.2 主要原料規(guī)格.....................................................................................................3 1.4.3 生產(chǎn)品種及數(shù)量................................................................................

8、.................3 1.4.4 產(chǎn)品質(zhì)量及標(biāo)準(zhǔn).................................................................................................31.5 設(shè)計(jì)指導(dǎo)思想 .............................................................................

9、...............................4 1.6 感官評(píng)價(jià) ....................................................................................................................4第 2 章 廠區(qū)的平面設(shè)計(jì) 廠區(qū)的平面設(shè)計(jì).......................................

10、...............................................................62.1 廠址的選擇 ................................................................................................................62.1.1 廠址選擇的原則..................

11、...............................................................................6 2.1.2 自然條件及能源.................................................................................................6 2.1.3 政治經(jīng)濟(jì)和交通............

12、.....................................................................................62.2 總平面設(shè)計(jì) ................................................................................................................62.2.1 總平面

13、設(shè)計(jì)原則.................................................................................................6 2.2.2 總平面設(shè)計(jì).........................................................................................................

14、72.3 車(chē)間布置 ....................................................................................................................72.3.1 車(chē)間布置原則...............................................................................

15、......................7 2.3.2 車(chē)間布置.............................................................................................................7第 3 章 工藝流程 工藝流程...........................................................

16、.....................................................83.1 工藝流程圖 ................................................................................................................8 3.2 工藝要點(diǎn) ...............................

17、.....................................................................................83.2.1 粉碎.....................................................................................................................8 3.2.2

18、 糖化.....................................................................................................................8 3.2.3 過(guò)濾.........................................................................................

19、............................9 3.2.4 煮沸.....................................................................................................................9 3.2.5 冷卻.....................................................

20、................................................................9 3.2.6 發(fā)酵.....................................................................................................................9第 4 章 物料衡算 物料衡算..........

21、..................................................................................................104.1 糖化車(chē)間工藝流程示意圖.....................................................................................10 4.2 工藝技術(shù)指標(biāo)及基礎(chǔ)