中國茶文化英文介紹

1、中國茶文化英文介紹中國茶文化英文介紹TheChinesepeopleintheirdrinkingofteaplacemuchsignificanceontheactof“saving.““Savingtea“isnotonlyawaytodiscerngoodteafrommediocreteabutalsohowpeopletakedelightintheirreverieinteadrinkingitself.Snatchinga

2、bitofleisurefromabusyschedulemakingakettleofstrongteasecuringaserenespaceservingdrinkingteabyyourselfcanhelpbanishfatiguefrustrationimproveyourthinkingabilityinspireyouwithenthusiasm.Youmayalsoimbibeitslowlyinsmallsipsto

3、appreciatethesubtleallureofteadrinkinguntilyourspiritssoarupupintoasublimeaestheticrealm.Buildingsgardensnamentsteasetsaretheelementsthatfmtheambiencefsavingtea.Atranquilrefreshingcomftableneatlocaleiscertainlydesirablef

4、drinkingtea.ChinesegardensarewellknowninthewldbeautifulChineselscapesaretoonumeroustocount.Teahousestuckedawayingardensnestledbesidethenaturalbeautyofmountainsriversareenchantingplacesofreposefpeopletorestrecreatethemsel

5、ves.Chinaisacountrywithatimehonedcivilizationalofceremonydecum.Wheneverguestsvisititisnecessarytomakeserveteatothem.Befeservingteayoumayaskthemftheirpreferencesastowhatkindofteatheyfancyservethemtheteainthemostappropriat

6、eteacups.Inthecourseofservingteathehostshouldtakecarefulnoteofhowmuchwaterisremaininginthecupsinthekettle.Usuallyiftheteaismadeinateacupboilingwatershouldbeaddedafterhalfofthecuphasbeenconsumedthusthecupiskeptfilledsotha

7、tthetearetainsthesamebouquetremainspleasantlywarmthroughouttheentirecourseofteadrinking.Snackssweetsotherdishesmaybeservedatteatimetocomplementthefragranceoftheteatoallayone’shunger.參考譯文：參考譯文：中國人飲茶，注重一個“品“字?！捌凡琛安坏氰b別茶的優(yōu)劣

8、，也帶有神思遐想和領略飲茶情趣之意。在百忙之中泡上一壺濃茶，擇雅靜之處，自斟自飲，可以消除疲勞、滌煩益思、振奮精神，也可以細啜慢飲，達到美的享受，使精神世界升華到高尚的藝術境界。品茶的環(huán)境一般由建筑物、園林、擺設、茶具等因素組成。飲茶要求安靜、清新、舒適、干凈。中國園林世界聞名，山水風景更是不可勝數(shù)。利用園林或自然山水間，搭設茶室，讓人們小憩，意趣盎然。中國是文明古國，禮儀之邦，很重禮節(jié)。凡來了客人，沏茶、敬茶的禮儀是必不可少的。當有客

9、來訪，可征求意見，選用最合來客口味的茶葉和最佳茶具待客。主人在陪伴客人飲茶時，要注意客人杯、壺中的茶水殘留量，一般用茶杯泡茶，如已喝去一半，就要添14.主人在陪伴客人飲茶時……水溫適宜：這句話較長，譯者同樣根據(jù)其意思的層次，把它分成了兩個完整的句子來翻譯。15.隨喝隨添：thusthecupiskeptfilled或者inthiswaythecupiskeptfilled。16.茶食：意思為“點心、小吃“。17.達到調(diào)節(jié)口味和點心之功效

10、：“點心“為方言“點饑、充饑“的意思。TheintroductionofChineseteaThepracticeofdrinkingteahashadalonghistyinChinahavingiginatedfromthere.TheChinesedrinkteaduringmanypartsofthedaysuchasatmealsfgoodhealthsimplyfpleasure.Althoughteaiginatesfro

11、mChinaChineseteagenerallyrepresenttealeaveswhichhavebeenprocessedusingmethodsinheritedfromancientChina.AccdingtopopularlegendteawasdiscoveredbyChineseEmperShennongin2737BCEwhenaleaffromaCamelliasinensistreefellintowatert

12、heemperwasboiling.TeaisdeeplywovenintothehistycultureofChina.ThebeverageisconsideredoneofthesevennecessitiesofChineselifealongwithfirewoodriceoilsaltsauce[clarificationneeded]vinegar.Somewritersclassifyteaintofourcategie

13、swhitegreenoolongblack.Othersaddcategiesfredscentedcompressedteas.AllofthesecomefromvarietiesoftheCamelliasinensisplant.Chineseflowertea(花茶)whilepopularisnotatruetea.MostChineseteaisconsumedinChinaisnotexpted.Greenteaist

14、hemostpopulartypeofteausedinChina.Withinthesemaincategiesofteaarevastvarietiesofindividualbeverages.Someresearchershavecountedmethan700.Othersputthenumberatmethan1000.SomeofthevariationsareduetodifferentstrainsoftheCamil

15、laplant.ThepopularTieGuanYin鐵觀音fexampleistracedbacktoasingleplantdiscoveredinAnxi安溪intheFujianprovince.Otherteasdrawsomeoftheiracteristicsfromlocalgrowingconditions.Howeverthelargestfactinthewidevariationscomesfromdiffer

16、encesinteaprocessingafterthetealeavesareharvested.Whitegreenteasareheattreated(shāqīng(殺青))soonafterpickingtopreventoxidizationoftencalledfermentationcausedbynaturalenzymesintheleaves.Oolongteasarepartiallyoxidized.Black