年產(chǎn)32萬(wàn)噸啤酒發(fā)酵車(chē)間初步設(shè)計(jì)_畢業(yè)論文（設(shè)計(jì)）

1、本科生畢業(yè)論文（設(shè)計(jì)）1年產(chǎn)32萬(wàn)噸啤酒發(fā)酵車(chē)間初步設(shè)計(jì)目錄................................................................1摘要................................................................4第1章總論.....................................................

2、...51.1設(shè)計(jì)背景....................................................51.2設(shè)計(jì)內(nèi)容和依據(jù)..............................................51.3設(shè)計(jì)范圍和分工..............................................61.3.1設(shè)計(jì)范圍.................................

3、.............61.3.2設(shè)計(jì)內(nèi)容..............................................61.3.3設(shè)計(jì)編制說(shuō)明..........................................61.4設(shè)計(jì)原則....................................................71.5設(shè)計(jì)規(guī)模和產(chǎn)品方案........................

4、..................71.5.1建設(shè)規(guī)模..............................................71.5.2產(chǎn)品方案..............................................71.6其他說(shuō)明...................................................71.7本設(shè)計(jì)存在的問(wèn)題...................

5、.........................7第2章總平面設(shè)計(jì)..................................................82.1廠(chǎng)址選擇....................................................82.1.1廠(chǎng)址方案比較..........................................82.1.2廠(chǎng)址定點(diǎn)............

6、..................................92.1.3廠(chǎng)址特點(diǎn)..............................................92.2總平面設(shè)計(jì)范圍和依據(jù).......................................102.1.1設(shè)計(jì)內(nèi)容.............................................102.1.2設(shè)計(jì)依據(jù)..........

7、...................................102.1.3設(shè)計(jì)原則.............................................102.3工廠(chǎng)場(chǎng)地概述...............................................102.3.1工廠(chǎng)組成.............................................103.3.2總平面布置...

8、........................................102.4總平面布置及運(yùn)輸設(shè)計(jì)中的問(wèn)題和建議.........................11第3章啤酒工藝選擇和論證..........................................123.1生產(chǎn)方法的選擇和工藝流程的設(shè)計(jì)原則.........................123.1.1生產(chǎn)方法的選擇................

9、.......................123.1.2工藝流程的設(shè)計(jì)原則...................................123.2啤酒生產(chǎn)工藝簡(jiǎn)介...........................................123.2.1全廠(chǎng)工藝流程圖.......................................133.3啤酒原料............................

10、.......................133.3.1水...................................................133.3.2麥芽.................................................14本科生畢業(yè)論文（設(shè)計(jì)）34.3.4第二次煮沸混合醪液消耗的熱量Q4.....................334.3.5洗槽水耗熱量Q5.........

11、............................334.3.6麥汁煮沸過(guò)程耗熱量Q6...............................354.3.7糖化一次總耗熱量Q總................................364.3.8100kg混合原料耗用蒸汽量D...........................364.4工藝耗冷量...................................

12、..............374.4.1發(fā)酵車(chē)間工藝流程....................................374.4.2工藝技術(shù)參數(shù)........................................374.4.3麥汁冷卻耗冷量Q1...................................374.5非工藝耗冷量........................................

13、......404.6總耗冷量計(jì)算..............................................42第5章設(shè)備設(shè)計(jì)與選型..............................................435.1發(fā)酵罐的設(shè)計(jì)與選型.........................................435.2發(fā)酵車(chē)間其他附屬設(shè)備的選型..........................

14、.......485.3發(fā)酵車(chē)間設(shè)計(jì)計(jì)算中存在的問(wèn)題...............................50第6章發(fā)酵車(chē)間布置設(shè)計(jì)............................................516.1平面布置設(shè)計(jì)的任務(wù)和重要性.................................516.2車(chē)間平面布置的依據(jù).........................................

15、516.3車(chē)間布置設(shè)計(jì)的原則.........................................516.4車(chē)間布置設(shè)計(jì)說(shuō)明...........................................526.5車(chē)間設(shè)計(jì)布置存在的問(wèn)題.....................................52第7章清潔生產(chǎn)及末端治理..........................................

16、537.1清潔生產(chǎn)...................................................537.2三廢處理...................................................537.2.1廢水處理.............................................537.2.2廢氣處理.................................

17、............537.2.3廢渣處理.............................................537.3噪聲防治...................................................54第8章工廠(chǎng)設(shè)計(jì)概算與經(jīng)濟(jì)效益評(píng)價(jià)..................................558.1物料成本...............................

18、....................558.2設(shè)備購(gòu)買(mǎi)成本...............................................568.3地價(jià).......................................................568.4建筑費(fèi)用...................................................568.5收益.............

19、..........................................56參考文獻(xiàn)...........................................................57致謝...............................................................58附錄..........................................