茶葉專業(yè)英語(yǔ)

1、一、制茶MakingTea1teabush茶樹(shù)2teaharvesting采青3tealeaves茶青4withering萎凋sunwithering日光萎凋indowithering室內(nèi)萎凋setting靜置tossing攪拌（浪青5fermentation發(fā)酵6oxidation氧化7fixation殺青steaming蒸青stirfixation炒青baking烘青sunning曬青8rolling揉捻lightrolling輕揉

2、heavyrolling重揉clothrolling布揉9drying干燥panfiring炒干baking烘干sunning曬干10piling渥堆11refining精制screening篩分cutting剪切destemming把梗shaping整形winnowing風(fēng)選blending拼配compressing緊壓redrying覆火aging陳放12addedprocess加工roasting焙火scenting熏花spici

3、ng調(diào)味teabeverage茶飲料13Packing包裝vacuumpackaging真空包裝nitrogenpacks充氮包裝shreddedteabag碎形小袋茶leaveteabag原片小袋茶其它1、焙火roastingotte生茶Halfbaked半熟Welldone熟茶2、ShelfLife保質(zhì)期3、Effect功效healthtea保健茶slimmingtea減肥茶ganictea有機(jī)茶4、FmStyle形態(tài)類別Compr

4、essedtea緊壓茶磚Bricktea茶磚Loosetea散茶5、Packaging包裝Bag袋Box箱Giftpacking禮品包裝Vacuumpack真空包裝Bottle瓶Cup杯Masonjar玻璃杯Bulk大容量二、分類ClassificationAccdingtothedegreeoffermentationrollingbakingtealeafmaturity.根據(jù)制造時(shí)發(fā)酵，揉捻焙火與采摘時(shí)原料成熟度來(lái)分類。nonfe

5、rmented不發(fā)酵茶，即綠茶post–fermented后發(fā)酵茶即普洱茶partiallyfermented部分發(fā)酵茶，半發(fā)酵茶，即烏龍茶completefermentation全發(fā)酵茶，即紅茶再把這四大分類細(xì)分——綠茶分為：steamedgreentea蒸青綠茶poweredgreentea粉末綠茶silverneedlegreentea銀針綠茶lightlyrubbedgreentea原形綠茶curledgreentea松卷綠茶s

6、wdshapedgreentea劍片綠茶twistedgreentea條形綠茶pearledgreentea圓珠綠茶泡茶程序1prepareteaware備具2fromstilltoreadyposition從靜態(tài)到動(dòng)態(tài)3preparewater備水4warmpot溫壺5preparetea備茶6recognizetea識(shí)茶7appreciatetea賞茶8warmpitcher溫盅9putintea置茶10smellfragrance

7、聞香11firstinfusion第一道茶12settimer計(jì)時(shí)13warmcups燙杯14pourtea倒茶15preparecups備杯16dividetea分茶17serveteabycups端杯奉茶18secondinfusion沖第二道茶19serveteabypitcher持盅奉茶20supplysnackswater供應(yīng)茶點(diǎn)或品泉21takeoutbrewedleaves去渣22appreciateleaves賞葉底23

8、rinsepot涮壺24returntoseat歸位25rinsepitcher清盅26collectcups收杯27conclude結(jié)束細(xì)緊wiry條索細(xì)長(zhǎng)緊卷而完整鋒苗好。此術(shù)語(yǔ)也適用于紅茶和黃茶干茶形狀。緊秀tightslender緊細(xì)秀長(zhǎng)顯鋒苗。此術(shù)語(yǔ)也適用于高檔條紅茶干茶形狀。同義詞苗蝌蚪形tadpoleshape圓茶帶尾條茶一頭粗。圓頭roundypiece條形茶中結(jié)成圓塊的茶。盤(pán)花spiral含芽尖加工精細(xì)炒制成盤(pán)花圓形或

9、橢圓形的顆粒。卷曲curly呈螺旋狀或環(huán)狀卷曲。此術(shù)語(yǔ)也適用于黃茶干茶形狀。細(xì)圓fineround顆粒細(xì)小圓緊嫩度好身骨重實(shí)。圓緊roundtight顆粒圓而緊結(jié)。圓結(jié)roundtightly顆粒圓而結(jié)實(shí)。圓整roundnmal顆粒圓而整齊。圓實(shí)roundheavy顆粒稍大身骨較重實(shí)。粗圓coarseround顆粒稍粗大尚成圓。粗扁coarseflat顆粒粗松帶扁。團(tuán)塊round顆粒大如蠶豆或荔枝核多數(shù)為嫩芽葉粘結(jié)而成。扁癟flatth

10、in葉質(zhì)瘦薄無(wú)肉扁而干癟。無(wú)憂雅思網(wǎng)#NmLJ8N$z:o黃頭yellowhead葉質(zhì)較老顆粒圓結(jié)色澤露黃。無(wú)憂雅思網(wǎng)r)DuYC$@5a9D5Ib扁削sharpflat扁茶邊緣如刀削過(guò)不起絲毫皺折。尖削sharp扁削而尖鋒顯露。無(wú)憂雅思網(wǎng)[!fr$tZ.he_8Si扁平flat扁直坦平。無(wú)憂雅思網(wǎng)A_]1ze光滑smooth表面油潤(rùn)發(fā)亮。無(wú)憂雅思網(wǎng)VG^!B#J.L光扁smoothflat扁平光滑。無(wú)憂雅思網(wǎng)h2e3jI光潔smoot