基于殼聚糖納米粒子穩(wěn)定皮克林乳液的制備、表征與姜黃素包埋.pdf

1、分類號(hào)華中農(nóng)業(yè)大學(xué)博士學(xué)位論文密級(jí)基于殼聚糖納米粒子穩(wěn)定皮克林乳液的制備、表征與姜黃素包埋一‘1■‘^1^●●●‘‘1“reparationandC血aracterizationoi上，lCkenngemulsionl●●‘’n●StabillzeclDyCilit0SanDaSednanoparticlestorCUrCUmlnencal3sulatlOn11■博士研究生：BAKHTRAMINSHAH學(xué)號(hào)：2012309060004指

2、導(dǎo)教師：李斌教授李艷副教授王凌副教授陳義杰講師宋蓉工程師專業(yè)：農(nóng)產(chǎn)品加工及貯藏工程研究方向：生物大分子獲得學(xué)位名稱：工學(xué)博士獲得學(xué)位時(shí)間：2015年12月華中農(nóng)業(yè)大學(xué)食品科技學(xué)院二O一五年十二月基于殼聚糖納米粒子穩(wěn)定皮克林乳液的制各、表征與姜黃素包埋目錄摘要iABSTRACTiiiChapter1111Introduetion112Literaturereview2121Nanoparticles2122Preparationofchi

3、tosannanopartieles4123Ionotropiegelation”4124ApplicationofCS—TPPnanoparticles5125Pickeringemulsion812。6EffectofpHandsaltsonemulsionstability1l127Curcuminencapsulation1313Aimsoftheresearchandthesisoutlines14References。15R

4、esearchmaterialsandchemicalreagents19Analyticalequipments19Abbreviations20Statisticalanalysis。20Chaptertwo21PreparationandcharacterizationofPickeringemulsionstabilizedbypHinducedchitosannanoparticles2121In廿oducfion2122Ma

5、terialsandmethods23221Materials23222PreparationofChitosansolutionsandnanoparticles。23223PreparationofChitosannanoparticlesbasedPicketingemulsion24224Characterization24225ExperimentalDesign2523Resultsanddiscussion25231Cha