歷年英語(yǔ)四級(jí)真題及答案(完整版)

1、歷年四級(jí)真題及答案串講英語(yǔ)專(zhuān)題12011年6月大學(xué)英語(yǔ)大學(xué)英語(yǔ)四級(jí)真題四級(jí)真題PartIWriting(30minutes)Directions:Fthispartyouareallowed30minutestowriteashtessayonthetopicofOnlineShopping.Youshouldwriteatleast120wdsfollowingtheoutlinegivenbelow:1現(xiàn)在網(wǎng)上購(gòu)物已成為一種時(shí)尚2網(wǎng)

2、上購(gòu)物有很多好處，但也有不少問(wèn)題3我的建議OnlineShopping注意：此部分試題在答題卡1上。PartIIReadingComprehension(SkimmingScanning)(15minutes)Directions:Inthispartyouwillhave15minutestogooverthepassagequicklyanswerthequestionsonAnswerSheet1.Fquestions17choo

3、sethebestanswerfromthefourchoicesmarkedA)B)C)D).Fquestions810completethesentenceswiththeinfmationgiveninthepassage.BritishCuisine:theBestofOldNewBritishcuisine(烹飪)hascomeofageinrecentyearsaschefs(廚師)combinethebestofoldne

4、w.WhydoesBritishfoodhaveareputationfbeingsobadBecauseitisbad!ThosearenotthemostencouragingwdstohearjustbefeeatinglunchatoneofHongKongssmartestBritishrestaurantsAlfiesbyKEEbutheadchefNeilTomeshasmetosay.“Thepast15yearssoh

5、avebeenanoticeableperiodofimprovementffoodinEngl“theEnglishchefsayscitingthetrendinBritishcuisinefbetteringredientspreparationcookingmethodsmeappealingpresentation.ChefssuchasDeliaSmithNigelSlaterJamieOliverGdonRamsaymad

6、ethepublicrealisethatcookingeatingdidnthavetobeabingthing.nowmostoftheBritishpublicisfamiliarevenwiththeextremesofHestonBlumenthaPsmoleculargastronomyafmofcookingthatemploysscientificmethodstocreatetheperfectdish.“Itsnol

7、ongerthecasethatthecommonmaninEnglisembarrassedtoshowheknowsaboutfood“Tomessays.Therewasplentyofroomfimprovement.TheproblemswiththenationscuisinecanbetracedbacktotheSecondWldWar.BefetheWarmuchofBritainsfoodwasimptedwhenG

8、ermanUboatsbeganattackingshipsbringingfoodtothecountryBritainwentonrations(配給).“Asrationingcametoanendinthe1950stechnologypickedupwasusedtomassproducefood“Tomessays.“bythenpeoplewerejusthappytohaveadecentquantityoffoodin

9、theirkitchens.“Theywerentlookingfcuredmeatsganicproducebeautifulpresentationtheywerelookingfwhatevertheycouldgettheirhsonthispriitisationofquantityoverqualityprevailedfdecadesmeaningagenerationwasbroughtupwithfoodthatcou

10、ldntcompetewithneighbouringFranceItalyBelgiumSpain.BefestarchefssuchasOliverbeganmakingcookingfashionableitwashardtofindarestaurantinLondonthatwasopenafter9pm.Butinrecentyearsthecapitalsculinary(烹飪的)scenehasdevelopedtoth

11、epointthatitisnowconfidentofitsabilitytopleasethetastesofanyinternationalvisit.WiththeopeningofAlfiesinAprilotherssuchasThePawntwoyearsagomodernBritishfoodhasmadeitswaytoHongKong.“WithBritishfoodIthinkthatHongKongrestaur

12、antsarekeepingup“saysDavidTamlyntheWelshexecutivechefatThePawninWanChai.“HongKongdinersareextremelyresponsivetonewideaspresentationswhichisgood歷年四級(jí)真題及答案串講英語(yǔ)專(zhuān)題3B)adecreaseofgrainproductionD)achangeinpeopleseatinghabits3.W

13、hycouldntBritaincompetewithsomeofitsneighbouringcountriesintermsoffoodinthepostwardecadesA)Itsfoodlackedvariety.C)Itwasshtofwelltrainedchefs.B)Itspeoplecaredmefquantity.D)Itdidnthaveflavourfulfoodingredients.4.Withculina

14、ryimprovementinrecentyearsLondonsrestaurantsarenowabletoappealtothetastesof.A)mostyoungpeopleC)allkindsofoverseasvisitsB)elderlyBritishdinersD)upperclasscustomers5.WhatdoHongKongdinerswelcomeaccdingtoWelshexecutivechefDa

15、vidTamlynA)Authenticclassiccuisine.C)Newideaspresentations.B)Locallyproducedingredients.D)Thereturnofhomestyledishes.6.WhileusingqualityingredientsDavidTamlyninsiststhatthedishesshould____________________________________

16、______________________.A)benefitpeopleshealthC)beofferedatreasonablepricesB)lookbeautifulinvitingD)maintainBritishtraditionaltastes7.WhydoesNeilTomessayhelovesfoodingredientsfromBritainA)Theyappealtopeoplefromalloverthew

17、ld.B)Theyareproducedonexcellentganicfarms.C)Theyareprocessedinascientificway.D)Theycomeinagreatvariety.8.TamlynsaysthatbesidesimptingingredientsfromBritainonceaweekhisrestaurantalsobuysvegetablesfrom_______.9.ThePhoenixi

18、nLevelsmaynotuseBritishingredientsbutpresentsitsdishes______.10.YkshirePuddingisarestaurantwhichwillbringfulldishestothetablebutofferplatestothosedinerswhowouldliketo_______.PartIIIListeningComprehension(35minutes)Sectio

19、nADirections:Inthissectionyouwillhear8shtconversations2longconversations.Attheendofeachconversationonemequestionswillbeaskedaboutwhatwassaid.Boththeconversationthequestionswillbespokenonlyonce.Aftereachquestiontherewillb

20、eapause.DuringthepauseyoumustreadthefourchoicesmarkedA)B)C)D)decidewhichisthebestanswer.ThenmarkthecrespondingletteronAnswerSheet2withasinglelinethroughthecentre.注意：此部分試題請(qǐng)?jiān)诖痤}卡答題卡2上作答。11.A)Heiscarelessabouthisappearance.B

21、)Heisashamedofhispresentcondition.C)Hechangesjobsfrequently.D)Heshaveseveryotherday.12.A)Janemaybecaughtinatrafficjam.B)Janeshouldhavestartedalittleearlier.C)HeknowswhatstofpersonJaneis.D)HeisirritatedathavingtowaitfJane