西廚培訓

1、餐飲部餐飲部常用單詞常用單詞FoodBeverageProductKnowledge(WdsPhrases)CookeryVocabulary烹飪詞匯烹飪詞匯1.Spice調(diào)味品調(diào)味品oil油sesameoil芝麻油chillioil辣椒油peanutoil花生油coconutoil椰子油saladoil色拉油vegetableseedoil菜籽油oliveoil橄欖油salt鹽refinedsalt精鹽tomatosauce番茄汁ke

2、tchup番茄醬oystersauce蠔油maggissauce美極油curry咖哩currypowder咖哩粉gourmetpowder味精jam果醬vinegar醋mayonnaise蛋黃醬sweetsoybeanpaste甜面醬sugar糖cubesugar方糖brownsugar黃糖honey蜂蜜cheese奶酪pepperpowder胡椒粉butter黃油spicedsalt椒鹽mustard芥末2Cooking烹飪方法烹飪方

3、法boiled煮stewed燉、煲、燜braised燒braisedwithsoyasauce紅燒grillbarbecued烤fried炒panfried煎deepfried炸twicecooked回鍋baked烘steamed蒸smoked熏roasted燒臘sashimi刺身Scalded白灼sliced切片minced切碎mashed搗爛shredded切絲heavy味重的tender嫩的tasteless淡的hot辣的salt

4、y咸味的，咸的sour酸的，酸味的bitter苦的，有苦味道的sweet甜的，含糖的crispy松脆的，易脆的light清淡的pickled腌制intomatosauce茄汁withsweetsourflavour糖醋Diced切丁boned去骨shelled脫殼skinned剝皮filleted切柳stuff釀入35.Meat肉類肉類pk豬肉spareribs排骨beef牛肉veal小牛肉oxtongue牛舌oxliver牛肝mutt

5、on羊肉lamb小羊肉6.Birds禽類禽類chicken雞肉duck鴨goose鵝goosewebfoot鵝掌pigeon鴿bird’snests燕窩7.seafood海鮮海鮮prawn小龍蝦shrimp蝦squid魷魚turtle甲魚oyster蠔牡蠣scallop干貝crab蟹shark’sfin魚翅seacucumber海參abalone鮑魚crab蟹Breakfast早餐早餐（AmericanBreakfast）美式早餐Eng

6、lishBreakfast(以英語為母語的國家)1Beverage飲料:coffee咖啡Tea茶Milk牛奶2Juice果汁fruit水果:CannedJuice罐裝果汁freshjuice鮮榨果汁3Cereals谷物:oatmeal燕麥cnflake玉米片4Egg雞蛋:FriedEggs煎雞蛋:Sunnysideup單面煎turnover雙面煎overeasy雙面煎有半熟overhard雙面煎全熟BoiledEggs煮雞蛋:Softb

7、oiled(煮3分鐘的蛋，蛋黃呈流汁狀)Hardboiled(煮5分鐘的蛋，蛋黃開始凝固)Overboiled(煮10分鐘的蛋，蛋黃發(fā)硬)PoachedEggs荷包蛋ScrambledEggs炒蛋OmeletOmelette蛋餅5Meat肉:ham火腿Bacon腌肉Sausage火腿6Bread面包:Toast吐絲Croissant牛角包Rolls面包Butter黃油jam果醬ContinentalBreakfast(流行于德國，法國等