海底撈的營(yíng)銷模式對(duì)我國(guó)餐飲業(yè)的影響

1、延邊大學(xué)本科畢業(yè)論文題目：海底撈的營(yíng)銷模式對(duì)我國(guó)餐飲業(yè)的影響目：海底撈的營(yíng)銷模式對(duì)我國(guó)餐飲業(yè)的影響學(xué)生姓名：崔名：崔蘭學(xué)院：經(jīng)濟(jì)管理學(xué)院經(jīng)濟(jì)管理學(xué)院專業(yè)：信息管理與信息系統(tǒng)信息管理與信息系統(tǒng)班級(jí)：20082008級(jí)指導(dǎo)教師：崔基哲副教授二〇一二年五月學(xué)校代碼：學(xué)校代碼：1018410184學(xué)號(hào)：號(hào)：20840303262084030326延邊大學(xué)本科畢業(yè)論文1AbstractAlongwiththewksystemthedevelopm

2、entoflogisticsconsumerhabitschangingwkmarketingisgraduallyperatingintoourdailylifeoursocietyhasenteredtheeraofwkeconomy.Theseabedinthewkerahasappliedthesuccessfulwkmarketingtraditionalmarketingcombinationofnewmarketingmo

3、dehassuccessfullyattractedmanyenterprisesoftheeyes.Inthefiercecompetitioninthemarketofthecateringindustrythetraditionalmarketingisincreasinglyshowingitsseriousdefects.ButincontrastalongwiththerapidgrowthinthenumberofInte

4、rsIntermarketinghavingdrivenewfoodmarketingdevelopmentthemarketingwkofcateringindustrywillbecomethenewpositioninthecateringindustrymarketing.TherefethecateringindustryfromasingletraditionalmarketingmodeintotheIntereconom

5、yincloseconnectionwiththewkmarketingtheganiccombinationoftraditionalmarketingwkmarketingfmingbothmutualpromotemarketingsystem.CateringindustrycombinedwiththeInterisnotknownbutaninevitablewkbringsconsumersfastclearcompreh

6、ensiveconsumptionexperiencewhichiscombinedwiththerealreason.Thefutureofthecateringindustry’swkmarketingwillbetheoverallbrinvolveonlinemealderingelectroniccommercelogisticsotherfields.Amarketinginnovationbrextensionofthet