當代高校餐飲服務中心設計探析——基于實態(tài)和大學生行為的調查研究.pdf

1、同濟大學建筑與城市規(guī)劃學院碩士學位論文當代高校餐飲服務中心設計探析——基于實態(tài)和大學生行為的調查研究姓名：劉全申請學位級別：碩士專業(yè)：建筑設計及其理論指導教師：劉敏20080301AbstractABSTRACTFrom1999，ChinasuniversitieshavingexpandedenrollmenthighereducationhasenteredarapiddevelopmentperiodFacedwitIlthiss

2、ituationOriginalServicefacilitiesintheuniversitieshavebeenshownshortage，especiallythefoodservicecenterwhichprovidefoodforthecollegestudentsbuiltmanyyearsagoandhadalowconsmmtionstaodardaleunabletomeettheneedsofthestudents

3、Therefore，toacceleratetheconstructionofcateringcollegestudentsbecomethetrendofthetimesThispaperintroducedthe。‘CollegeFoodServiceCenter”，toreplacethetraditional’’collegecanteen’’strivingtomorecloselyreflectofthenewarchite

4、cturalfeaturesofthistypeofarchitectureThispapermainlydiscussesthedevelopmentplanningandarchitecturaldesignofthecollegefoodSeTvicescenter；taketheuniversities’canteensinshanegaa_iasthemaintargetsofinvestigationandresearch；

5、byanalyzingthepracticalinformationmakeacomprehensiveanalysisonthevariousfactorsaffectingtheupdateofcollegecanteens；combiningcontemporarycollegestudentsbehaviorcharacteristicsandneeds，proposethemajorproblemandphenomenaint

6、heconstructionofthistypeofarchitectural；analysistheplanning，spaceformappearance，environmentfacilitiesofthefoodservicecenter；proposesomesolutionsforsomespecificsissues；finally，raisethetrendofthedevelopmentofthefoodservice