食品安全管理體系ISO22000在XF面粉公司的應(yīng)用研究.pdf

1、南京理工大學(xué)碩士學(xué)位論文食品安全管理體系ISO22000在XF面粉公司的應(yīng)用研究姓名：郭蘇文申請(qǐng)學(xué)位級(jí)別：碩士專業(yè)：工業(yè)工程指導(dǎo)教師：宋華明；葛紅根20111218工程碩士學(xué)位論文AbstractWheatflourisallimportantrawmaterialinfoodindustryanditisalsoallimportantsegmentinthewheatindustrychainWheatflournotonlygui

2、desthecultivationofwheat，butalsoprovidesaguaranteetothefoodindustryforitshealthdevelopmentSothequalitysafetyofthewheatflourproductsisveryimportantIS022000foodsafetymanagementsystemisallighlysystematicandtightlystructured

3、goodsystembasedonpreventiontoeffectivelycontrolfoodsafetyItprovidesallapproachbasedonscienceandlogictocontrolthebiological，chemicalandphysicalhazardsinfoodandovercomesthedisadvantagesofsafetycontrolsuponinspectiononlyAtp

4、resent，thespecificcourseofactionthatthewheatflourprocessingenterprisesin0111“countryintroducedIS022000standardtocontrolqualitysafetyofwheatflourhasnotbeenreportedBasedontheresearchstatusathomeandabroad，foodsafetymanageme

5、ntsystemspecificallyforthewheatflourprocessingenterpriseswasproposedinthisstudyBasedonanalysisvariouspossibleshortagesordeficienciesintheprocessofwheatflourproduction，somekeycontrolpointsweresetupAtthesametime，somethresh

6、oldsarefoundedandHACCPplanissetupWewouldpreventoreliminateorreducethehazardofthefinishedproductstoanacceptablelevelthroughtheeffectivecombinationofHACCPplan，prerequisiteprogramandoperationalprerequisiteprogrammeffectofIS

7、022000foodsafetymanagementsystemWasidentifiedForeignmatterofwheat，ashcontentofcleanedwheatandashcontentofwheatflourweredetectedTheresultsshowedthatforeignmatterofwheat、ashcontentofclearedwheatandashcontentofwheatflourwer

8、edecreasedobviouslyThereforeitWaseffectivetoapplyIS022000foodsafetymanagementsystemstothewheatflourprocessingenterprisesTheapplicationofIS022000foodsafetymanagementsysteminXFflourCo，Ltdimprovesthecompany’Squalitymanageme

9、ntlevelandprovidesanoperationtemplateforwheatflourenterprisesItalsoCanprovideareferenceinfurtherresearchforIS022000inthewheatflourprocessingenterprisesⅡWheatflourprocessingenterprises，Wheatflour，Qualitysafety，IS022000，F(xiàn)o