2019一線績(jī)效考核標(biāo)準(zhǔn)（紅色標(biāo)注為最新修改內(nèi)容）

1、1一線績(jī)效考核標(biāo)準(zhǔn)一線績(jī)效考核標(biāo)準(zhǔn)一線績(jī)效考核標(biāo)準(zhǔn)..............................................................1店經(jīng)理標(biāo)準(zhǔn)....................................................................4大堂經(jīng)理晉升店經(jīng)理的選拔標(biāo)準(zhǔn)............................................

2、..4后堂經(jīng)理晉升店經(jīng)理的選拔標(biāo)準(zhǔn)..............................................4值班經(jīng)理晉升店經(jīng)理的選拔標(biāo)準(zhǔn)..............................................5店經(jīng)理理論考試題目及原則..................................................5考試題目............................

3、..................................5店經(jīng)理理論考試基本原則....................................................6店經(jīng)理晉升標(biāo)準(zhǔn)............................................................6店經(jīng)理績(jī)效考核表.............................................

4、.............7店經(jīng)理操作手冊(cè)...........................................................12店經(jīng)理問(wèn)卷調(diào)查表.........................................................14大堂經(jīng)理標(biāo)準(zhǔn).............................................................20大堂

5、經(jīng)理的選拔標(biāo)準(zhǔn)：.....................................................20大堂經(jīng)理晉升店經(jīng)理標(biāo)準(zhǔn)...................................................20大堂經(jīng)理考核標(biāo)準(zhǔn).........................................................20二級(jí)大堂經(jīng)理考核標(biāo)準(zhǔn)：...............

6、....................................21一級(jí)大堂經(jīng)理考核標(biāo)準(zhǔn)：...................................................21大堂經(jīng)理的操作手冊(cè).......................................................22附考核表：...............................................

7、................23大堂經(jīng)理例行工作.........................................................23后堂經(jīng)理.....................................................................27后堂經(jīng)理的選拔標(biāo)準(zhǔn)：..................................................

8、...27后堂經(jīng)理晉升標(biāo)準(zhǔn).........................................................29后堂經(jīng)理考核標(biāo)準(zhǔn).........................................................30后堂經(jīng)理的操作手冊(cè).......................................................31附考核表：..........

9、.....................................................32后堂經(jīng)理例行工作.........................................................33值班經(jīng)理.....................................................................36值班經(jīng)理選拔標(biāo)準(zhǔn)...............

10、..........................................36值班經(jīng)理晉升店經(jīng)理.......................................................36值班經(jīng)理考核標(biāo)準(zhǔn).........................................................36值班經(jīng)理操作手冊(cè)...................................

11、......................37值班經(jīng)理的考核方式.......................................................38值班經(jīng)理例行工作.........................................................39客戶經(jīng)理...........................................................

12、..........41客戶經(jīng)理的選拔標(biāo)準(zhǔn).......................................................41客戶經(jīng)理的晉升標(biāo)準(zhǔn).......................................................41客戶經(jīng)理的考核標(biāo)準(zhǔn).......................................................41客戶經(jīng)理操作手冊(cè)..

13、.......................................................423接電話人員操作手冊(cè).......................................................91擦皮鞋標(biāo)準(zhǔn)...............................................................92擦皮鞋操作手冊(cè)...................

14、........................................94保安標(biāo)準(zhǔn).................................................................94保安操作手冊(cè).............................................................95代客泊車(chē)人員崗位職責(zé)............................

15、.........................97代客泊車(chē)人員流程.........................................................97洗手間標(biāo)準(zhǔn)...............................................................98后堂標(biāo)準(zhǔn)....................................................

16、................100上菜人員................................................................100上菜房備菜員工標(biāo)準(zhǔn)......................................................102備菜員工操作手冊(cè)........................................................

17、104洗碗人員................................................................105洗碗人員操作手冊(cè)........................................................107切羊肉人員標(biāo)準(zhǔn)..........................................................107配料房員工......

18、........................................................110配料房員工操作手冊(cè)......................................................111庫(kù)管人員................................................................113庫(kù)房人員操作手冊(cè)：...............

19、.......................................115收貨標(biāo)準(zhǔn)................................................................116撈面人員標(biāo)準(zhǔn)............................................................126撈面人員操作手冊(cè)：.............................

20、.........................127傳菜員標(biāo)準(zhǔn)..............................................................128傳菜員的操作手冊(cè)........................................................129油碟、水果房標(biāo)準(zhǔn)...............................................

21、.........131油碟、水果房操作手冊(cè)....................................................132洗杯間、毛巾房標(biāo)準(zhǔn)......................................................133洗杯間、毛巾房操作手冊(cè)..................................................134保潔員標(biāo)準(zhǔn)........

22、......................................................136保潔員操作手冊(cè)：........................................................137宿舍管理員標(biāo)準(zhǔn)..........................................................138守夜人員標(biāo)準(zhǔn)......................