多視角下的中式菜譜英譯.pdf

1、長春理工大學碩士學位論文多視角下的中式菜譜英譯姓名：柳翠薇申請學位級別：碩士專業(yè)：外國語言學及應用語言學指導教師：王鐵琳201203AbstractWiththewidelycommunicatingineveryfieldathomeandabroad，moreandmoreforeignvisitorscometochinaWitllthepurposetoofferfacilitiesforenjoyingthemealsandp

2、romotinguniquetraditionalChinesefoodculture，ahighqualityofEnglishChinesemenutranslationisofgreatimportanceandnecessity111equalityofChineseEnglishmenutranslationnotonlyaffectsthevisitors’consumptionintherestaurantbutalSOi

3、nfluencetheimageofthecityChinesecuisinehasvariouslocalstylesandfeaturesnlestructureofChinesedishnanleseemstobesimplebutitsconnotationiSrichSomeofthemarefacttellingnameswhichprovidethebasiccontentinsideW1lileothersareself

4、descriptive，whichembodysomeculturalmeaningsuchasthehistorybackgroundsandthefolkloresThesefeaturesbringgreatchallengestothetranslatorsThoughalotofeffortsalemadebyexpertsandscholars，theresearchontheEnglishChinesemenutransl

5、ationiSstillfarfromsatisfactionforitlacksasystematicalandprofcIundstudyUnderthecondition，onthebasisofthepreviousresearchestheauthorattemptstodiscussabouttheChinesemenutranslationundertheguidanceofthemultipletranslationth

6、eoriesThethesisfirstlygivesahistoricalreviewonthepreviousresearchontheChinesemenutranslationathomeandabroadSecondlyitgivesarelativelydetailedanalysisoftheappliedtranslationtheoriesThirdlyafteranalyzingthelinguisticfeatur

7、esandtheculturalfeaturesoftheChinesedishnames，maintranslationerrorsarepointedout，namelypragmatictranslationerrors，culturaltranslationerrorsandlinguistictranslationerrorsandthecausestothesefailuresareexploredaswellAtlastw

8、iththeguidanceofthetranslationtheories，thenamingmannersandstructureswhichmayoccurontheChinesedisharediscussedandtheconcretetranslationapproachessuchaSliteraltranslation，freetranslationandzerotranslationareraisedKeywords：